Nutrient information is not available for all ingredients. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. 583.2 calories; protein 33g 66% DV; carbohydrates 46.1g 15% DV; fat 29.2g 45% DV; cholesterol 93.7mg 31% DV; sodium 1216.3mg 49% DV. Add a tossed green salad and you've got a well-rounded meal! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But I followed the recipe exactly to make the filling and the enchiladas. Dip tortillas into sauce to coat. Top with remaining sauce. Look at all that cheesy goodness!! Amount is based on available nutrient data. To make this dinner recipe feel a bit more healthy, I like to serve with some shredded lettuce or cabbage. These enchiladas are absolutely amazing! First, I really like to cut the ends off of the tortillas (see picture in recipe). This recipe takes time but is pretty easy to put together and serve. I didn't use parsley. Allrecipes is part of the Meredith Food Group. Cover and freeze one pan for up to 3 months. Your email address will not be published. Roll tortillas tightly. Substitute white sauce for the enchilada sauce, if preferred. Add comma separated list of ingredients to exclude from recipe. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. What Is the Best Turkey to Buy for Thanksgiving? Amount is based on available nutrient data. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. The Best Charcoal Starters for Your Grill, The Starbucks Jack-o’-Lantern Frappuccino Will Be Your New Favorite Halloween Treat, Starbucks at Disney Is Selling a Caramel Apple Delight—and It’s Perfect for Fall, How to Order a Candy Corn Cold Brew from the Secret Menu at Starbucks, We Found Half Christmas Trees That Will Make Decorating SO Much Simpler. Oh gosh, these were fabulous. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Beat taco night with enchilada night! Sometimes I get the meanest craving for enchiladas and it won't go away until it's satisfied. These are my favorite sides to serve with enchiladas. Easy way to roll corn tortillas is to very briefly fry to soften in small amount of oil. Preheat oven to 350 degrees F (175 degrees C). Read This First. 1 (6.8-ounce) package Spanish rice mix (or make your own Spanish rice) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If needed, remove foil during last few minutes of cooking to fully melt cheese. Sprinkle cilantro over enchiladas before serving. You can make them as simple or complex as your mouth and stomach desire. Beef is so much better than chicken! This recipe is one of my family's favorites. I forgot the sour cream and black beans and the dish was delicious without it. Bake 5-10 minutes longer or until cheese is melted. Add beef and cook for 2 minutes, breaking it up as you go. Dip tortillas into sauce to coat. Preheat oven to 350°F. Spoon about half a can of the Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. – TAMMY.

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