His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. Gorgeous! Love Nigel Slater's writing, as always - it's as delicious as the food he cooks. 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. Like the other two, this book has absolutely gorgeous food-lust photography and is written in a distinctive part self-deprecating, part snooty know-it-all voice. Try this recipe from the book The recipes are approachable and easily adaptable to be vegetarian (but maybe not vegan - I personally like real cheese too much). Nigel Slater is one of Britain's best-loved cookery writers. The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. This is food porn at its finest. Makes me want a patch of my own, quite desperately. Tender adds a second technique: Apply pork products. It hadn't even occurred to me that I could mail-order seeds. For cooking beets, "cook until flesh is easily pierced, as one would a vampire." I enjoyed Nigel Slater's "Tender: Volume I: A Cook and His Vegetable Patch." Let us know what’s wrong with this preview of, Published All three books share a common recipe technique: slice or puree the vegetable in question and bake it in a gratin with a lot of cream and cheese. (I do see Slater's influence in the focused, energetic passion Jamie Oliver brings to his TV shows. This book is ostensibly about vegetables, but unlike the other two is not constrained by being purely veg. The Greenfeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe… To see what your friends thought of this book, Tender: Volume I: A Cook and His Vegetable Patch. Maybe there is such a condition as too many cookbooks. Last year I was given two British cookbooks (The Vegetarian Option and Plenty) for Christmas, and with the addition of Tender, I'm wondering if British chefs are all the same. Photographs by Jonathan Lovekin. We’d love your help. by Fourth Estate, Tender: Volume I A cook and his vegetable patch. I enjoyed Nigel Slater's "Tender: Volume I: A Cook and His Vegetable Patch." Try Prime I've always been riveted by Nigel Slater's prose about cooking. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Welcome back. I wrote out one recipe that I wanted to keep but on the whole didn't feel the book met my expectations. (I do see Slater's influence in the focused, energetic, I've always been riveted by Nigel Slater's prose about cooking. Just a moment while we sign you in to your Goodreads account. https://www.redonline.co.uk/food/best-recipes/g505249/nigel-slater-recipes First, the upside: This book smells wonderful! There are no discussion topics on this book yet. I just about drooled on every page of this book. Artichoke tortillas, aubergine curry and more in part 3 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer. Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes. He is one of the first --and best --to avoid exact recipes and instead to write about the experience of cooking any given dish, as well as the experience of eating the result. Start by marking “Tender: Volume I: A Cook and His Vegetable Patch” as Want to Read: Error rating book. Nigel Slater Famously describing himself as ‘a cook who writes’, Nigel Slater is one of Britain’s best-loved food writers and presenters. But for now, I leave you with this beautiful recipe. Nigel Slater is a British food writer, journalist and broadcaster. Prior to this, Slater was food writer for Marie Claire for five years. Like the other two, this book has absolutely gorgeous food-lust photography and is written in a distinctive part self-deprecating, part snooty know-it-all voice. • Part 4 appears tomorrowGrilled halloumi with beetrootServes 4 as a light lunch with sesame breadbeetroot. . The artfully composed photos are lovely! Account & Lists Account Returns & Orders. 15 results for Books: Food & Drink: Vegetarian & Vegan: Nigel Slater. I've loved his earlier cookbooks like Appetite and his Guardian column. One of the most beautiful books I have ever owned. The recipes are approachable and easily adaptable to be vegetarian (but maybe not vegan - I personally like real cheese too much). He brings a unique combination of pragmatic instruction and lyrical and sensual writing. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. Refresh and try again. Memoir And Essays. Every time I pick up a Nigel Slater book, I wish I lived down the street from him. He also serves as art director for his books. ©2020 Nigel Slater. A must for the vegetable lover and for those who aren't quite sure about veggies yet. I've loved his earlier cookbooks like Appetite and his Guardian column. All three books share a common recipe technique: slice. Every vegetable is treated with the utmost respect from growing to harvesting to preparing...to eating. Goodreads helps you keep track of books you want to read. Hello, Sign in. “Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.”, “...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.”.

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