While my family loved the bananas, I anticipate experimenting with other berries as this base recipe is so excellent. The cake did not crack, and there was no messy water bath. There was a lot of chicken and noodles relative to broth - I'd prefer more broth. I made the tuna mixture without the avocado a few hours ahead and stirred in the avocado and sesame seeds at the last minute. I think the full recipe would have overflowed a sheet pan unless the sides were higher than standard. Watch the salt though. My go-to cheesecake. Just made the sauce...used Alice Waters recipe for meatballs. Flavor was good. I cooked the pasta in a rectangular dish instead of the 6 individual ramekins; it turned out fine, though I see why Ina suggests the ramekins, as the mozzarella makes lots of strings, and serving it into individual bowls got messy and certainly not as elegant as individual servings. I do add another layer of noodles. Really good and easy. p.85 - grilled, 3 whole chx breasts w skin on. Used 1 Tbsp each butter and oil, 1/4 tsp red pepper flakes. The dill was fairly strong. Vinaigrette is very acidic, but complements the peppery arugula. The whole dish is a repeater for sure. I chose this because I have never actually baked biscuits on top of a stew before so Barefoot Contessa seemed like a good place to start. And you have a search engine for ALL your recipes! I dislike spongy/fluffy pancakes but these had a lovely thick, plush texture. Great salad. Quite good and flavorful. I also didn't stud the top of the pasta with 4 T of butter, as I thought that was going a little overboard, which is the only criticism I would ever make of Ina. The pudding took 55 minutes to bake. Maybe I used too many blueberries, but they sank a bit upon cooling, even though they were definitely baked through. Made with Yukon gold potatoes and added salt to taste. Did not need all of the salt. Nice and puffy. A hit, even with the kids. It wasn't exciting on its own, but was a fine vehicle for frosting. I would sprinkle with fleur de sel. Barefoot Contessa Recipe Journal: With an Index of Ina Garten's Cookbooks Barefoot Contessa Recipe Organizer Barefoot Contessa Vert Notecard Barefoot in Paris: Easy French Food You Can Make at Home Barefoot … The spinach turned out well. Best made a day ahead. Very pretty. This is one Ina recipe that could actually use more salt/seasoning. : Fabulous Recipes & Easy Tips, Barefoot Contessa How Easy Is That? Added broccoli and peas for a one-dish meal. Dip was awesome - couldn't stop eating it. No butter. I made as directed except with 14 large eggs (Ina calls for 12 extra large) and I doubled the dill because you can never have enough dill. Rich, but two people finished it anyway. Servings are generous; this mousse is extremely rich. The squash tasted good after roasting, but was stiff and gluey after pureeing. Very good. I must have made the pancakes slightly larger as I only got 9. This was very good! I chilled it after placing it in the pie pan. Easy recipe. With wonderful photos of Ina cooking in her home, as well as helpful menu suggestions and practical shopping tips, the volume is today's must-have guide to making everyday meals elegantly simple, and entertaining as warm and inviting as a family meal. Frying was tricky - hard to maintain temperature. Favorite recipe for Mac and cheese. There was too much nutmeg and orange zest for my taste, but other people liked it. I moved the lamb off the potatoes to finish cooking. I made this in a mixer since I was making the other cream cheeses as well, and those are mixed in the mixer. Have made this several times! Preheat the oven to 400 degrees F. I wasn't sure about so much salt, but did end up using the full amount. I made it 2 days ahead; it kept well. This book does not currently have any notes. Despite the wasabi and jalapeno, it wasn't spicy; the flavors all melded together. Made a day ahead, which was good because there was a lot of fat, which was easier to remove after chilling. Easy, good. Your request will be added to the indexing chart. Easy, good. Made the biscuits with buttermilk instead of half-and-half, and they were still fairly light and tender, although I'm sure half-and-half would be even better. What I especially loved about the recipe was Ina’s method of searing off the meat; brilliantly she does it in the oven at high heat! This one’s a keeper! This was delicious. Easy to make - I always keep a bag of frozen raw shrimp in my freezer for that dish. Everyone loves this. Meatballs were big, definitely enough for 6; I'd make 18 meatballs, 3 per person. Yum- this was good! Made exactly as directed (with 2 parsnips). Using previously frozen egg whites, the cake still turned out perfectly. Served with an assortment of cracker and Melba toast. Used frozen corn and whole grain cornmeal. Couldn't be easier to make. I cooked 3 chicken breasts which barely fit in a 14" pan. If using 2 bouillon cubes, I'd probably reduce the salt. Used regular Persian limes. Can also dip them in chocolate. We absolutely adored this dish. Recipe makes a generous amount of frosting. Made a day ahead, but added the cashews at the last minute. Cut into 8 squares, 16 triangles. This is my go-to mac and cheese recipe, although I usually make 1/2 recipe, but stir in cooked cauliflower florets (from 1 small cauliflower). Good way to use up some sour cream. The cake had a soft, dense texture, and a pleasant flavor. Nice for a brunch - I probably wouldn't make it just for myself. They spread somewhat and didn't look pretty, but tasted very good. I cooked the yolks with lime juice per recipe note. This is my new favorite iced tea recipe. All 3 flavors would be good together. Freezes well. I baked them 25 minutes, which may have been 1 minute too long, but they were still good. Very buttery and rich tasting. Easy, nice way to cook carrots. Added a bit more rum than the recipe called for to amp up the flavor. Tossed lobster and tomatoes and directed, but tossed romaine with dressing separately, and served it as a composed salad rather than tossed. Easy. The recipe was halved easily which gave the 2 of us a great dinner and fantastic leftovers for lunch (which really is a big deal in this house! We really liked it, but thought it could actually use more salt. Excellent both ways. I omitted the instant coffee as I was out and think it was fine without it. My cake sank a bit in the middle and was rather dense/coarse.

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