Although a standard has recently been introduced to limit ‘flake’ to gummy shark, until this is enforced and better labelling laws are in place in Australia, consider a sustainable alternative to ‘flake’ such as Spanish mackerel. Sharks are so-called apex predators that accumulate the mercury and metalloids such as arsenic naturally from other species they hunt, said Amanda Reichelt-Brushett, an associate professor at the Marine Ecology Research Centre of the Southern Cross University who is another author of the report. In fact large fish like sharks, tuna and poisoning in their unborn pups. Meanwhile, conservation groups say to avoid flake, but local gummy shark fisheries have addressed many of their concerns. That recipe linked right below the article looks pretty damn good. These appear effective in preventing the targeting of school shark. So back at the fish shop the local gummy shark sounds like a sustainable option. According to the shark study, in the two highest concentrations of mercury found, two 120-gram servings of either dusky or sandbar shark muscle tissue would be enough to exceed FSANZ's provisional tolerable weekly intake levels for mercury. Last December a senate enquiry recommended mandatory country of origin labelling for cooked seafood. The biology of the gummy shark is different from familiar apex predators like the great white, tiger and hammerhead sharks. The problem is the by-catch from the trawling. Aside from shark meat and fins, consumers should also be wary of excess consumption of products made from shark livers, such as fish oil. "As long as people's consumption rate is running at about that level, A separate study published in 2013 included sharks caught around Buru Island in Indonesia where arsenic and mercury from a nearby gold mine found even higher concentrations of the metals, she said. So already the waters are muddied, but surely fish labelled local gummy should be a safe bet for sustainability? Vic Peddemors, a shark expert with the NSW government and a co-author of the study, said that while chances "are quite remote" that people would become ill, "it's obviously not good for you to eat too much shark". Marinate first in oil and lemon to tenderise the flesh. .LalRrQILNjt65y-p-QlWH{fill:var(--newRedditTheme-actionIcon);height:18px;width:18px}.LalRrQILNjt65y-p-QlWH rect{stroke:var(--newRedditTheme-metaText)}._3J2-xIxxxP9ISzeLWCOUVc{height:18px}.FyLpt0kIWG1bTDWZ8HIL1{margin-top:4px}._2ntJEAiwKXBGvxrJiqxx_2,._1SqBC7PQ5dMOdF0MhPIkA8{height:24px;vertical-align:middle;width:24px}._1SqBC7PQ5dMOdF0MhPIkA8{-ms-flex-align:center;align-items:center;display:-ms-inline-flexbox;display:inline-flex;-ms-flex-direction:row;flex-direction:row;-ms-flex-pack:center;justify-content:center} Call 1300 60 60 24, https://www.betterhealth.vic.gov.au:443/health/healthyliving/mercury-in-fish, https://www.betterhealth.vic.gov.au:443/about/privacy, https://www.betterhealth.vic.gov.au:443/about/terms-of-use, This web site is managed and authorised by the Department of Health & Human Services, State Government of Victoria, Australia. Many of us do our best to purchase our seafood sustainably. The fishery is controlled under a total allowable catch which is set at biologically conservative levels, currently at 1836 tonnes each year. Make good use of the firm flesh and enhance the flavour by cooking slowly with strong tomato and herb sauce. The non-target catch of school shark is a sustainability concern. Every time I try to order what's called "fish and chips" here, I'm inevitably disappointed by the lack of flake. Just wondering when fishing, what shark do you eat, and which don't you eat. As a smaller shark it has a sweet and delicious flesh, and are popular for their boneless and thick flakes. Same with tuna etc.Anyway damn now I'm craving some gummy. Department of Health and Human Services - RHP&R - Health Protection - Environmental Health Unit, Influenza - Dr Brett Sutton & Prof Kanta Subbarao, Trauma - Anne Leadbeater OAM & Dr Rob Gordon, Healthy Eating - Food science and technology, Environmental health - Chemical and metal pollutants, Multilingual health information - Health Translations Directory. 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